A clean tasting, natural processed coffee with balanced acidity.  Complex berry fruit and dark chocolate

Our wonderful Ugandan Kalingwe natural is back!

Please be aware this is a small lot so if you sign up for a subscription we will have to change it when we run out.

Kalingwe is a small community, high in the foothills of the Rwenzoris. There are 3 groups of coffee farmers within this area with a total of 107 farmers. Coffee cherries are picked when fully ripe and transported down to the Agri Evolve Coffee Station in the valley. After careful grading the cherries are sun dried for about 3 weeks before hulling, grading, cleaning and bagging.

Suits all brew methods.