Limited supply Guatemalan Decaf using the same process as our other Swiss water decafs, very smooth, flavours of caramel and citrus

Decaffeinated coffee has come a long way since its invention in 1903.  Most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean.

The Swiss Water Company  use water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.  You can be sure that no chemicals were used to remove the caffeine from the coffee.

Suits all brew methods.