Swiss Water Decaf Espresso Blend

Our latest offering from Swiss Water, this is a blend of Central/South American and Indonesian coffees, with a result of chocolate caramel flavours with a touch of fruit. Sweet and smooth.

Decaffeinated coffee has come a long way since its invention in 1903.  Most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean.

The Swiss Water Company  use water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.  You can be sure that no chemicals were used to remove the caffeine from the coffee.

Suits all brew methods.