Dark raisin fruit, plain chocolate and caramel with a hint of sweet smokiness
Grown organically in the Eastern Highlands of Papua New Guinea this coffee is a blend of medium and dark roast.
Grown in the Okapa District of the Eastern Highlands at an altitude of up to 1750 metres above sea level. Varieties are Typica, Arusha and Bourbon and this is a wet processed coffee. Organically grown and Fairtrade
A full bodied coffee with aromas of spicy chocolate. The flavours are dark raisin type fruit and plain chocolate and caramel with a bit of sweet smokiness. This is a bold espresso and absolutely made for milk! The milk really highlights the chocolate. It does suit all brew methods but we prefer from the espresso machine! The best flat white!
Great Taste Award winner in 2014 and 2015 and 2019
|Altitude||1300 - 1750 m|
|Harvest||May - October|
|Varietal||Arusha, Bourbon, Typica|