Rich, full bodied, sweet and caramel/chocolaty with just a hint of citrus fruit
Our current espresso blend is a mixture of Guatemalan, Colombian, Brazilian and African coffees. A classic medium roast espresso blend with an African twist it's also a Great Taste Award winner.We got 3 Gold Stars in 2016 and top 50 producer for this coffee at the Great Taste Awards following on from the two stars we received for it in 2014. 2 more stars this year 2018! This is becoming a firm favourite in some of the coffee shops we supply. It has that traditional coffee shop flavour with a little extra fruit.
Together these coffees produce a lovely rich, full bodied cup. Sweet and caramel + chocolaty with just a hint of citrus fruit. Great espresso and also great with milk. This coffee does suit all brew methods. Quite a few of our customers enjoy in a cafetiere and it also shines in the Aeropress.
As coffee is a natural product our blend will change with the characteristics of the current crops and availability.