Colombia Finca La Luisa Peach Infused Honey Process

VERY SMALL LOT, WILL NOT BE AVAILABLE FOR LONG

This Colombian coffee is a peach infused honey process. Big peachy aromas and flavour, lovely sweetness, very tea-like, soft and smooth

This special peach infused fermentation lot is sourced from producer Juan Pablo Velez and his farm Finca La Luisa. 

Sitting at an impressive elevation of 1,720masl, La Luisa is a large 70 hectare estate located near the village of San Bernardo de los Farrallones, Ciudad Bolivar, in the regon of Antioquia. 

This lot was processed using a combination of anaerobic fermentation with added fresh peach juice.

Great as filter/cafetiere

We all really like this one but we're split on the brew method and whether with or without milk!  Some of the team love it as an espresso and some with milk but everyone likes it as a black filter/cafetiere so you'll have to see for yourself!